Surcheros Brings Fan Favorites Back to the Menu

Mini Burrito and Mini Quesadilla return to the menu as a guest favorite

ALPHARETTA, GA, UNITED STATES, September 21, 2026 /EINPresswire.com/ -- Surcheros, the community favorite known for bold flavors and Southern hospitality, brings back three guest favorites. Beginning September 21, the Mini Burrito and Mini Quesadilla return to the menu at all Surcheros locations, joined by banana peppers on the Fresh Toppings bar.

The Minis have a devoted following, and those guests made sure Surcheros knew it. Requests came in through the app, at the counter and across social media, and the brand listened. On Sept. 21, the Mini Burrito and Mini Quesadilla are back where they belong. “Our guests told us what they missed, and we listened,” said Luke Christian, founder and CEO of Surcheros. “The Minis have always had a loyal following. Bringing them back is our way of saying thank you to the people who kept asking for them by name.”

The Mini Burrito starts with a 10-inch flour or wheat tortilla and comes with chips and salsa. Guests choose grilled chicken, ground beef, or carnitas, with grilled steak available for an extra cost, then load it up from the full Fresh Toppings bar and finish it with a sauce. It is the same build guests know from the Surcheros Burrito, sized for a lighter appetite.

The Mini Quesadilla is built on an 8-inch flour tortilla and served with chips and salsa. It starts with cheese, takes the guest’s choice of meat and toppings, and is grilled and folded before serving. The Mini items are back on the menu for guests who want everything Surcheros does well in a smaller portion. They have long been a go-to for a lighter lunch, and for anyone who wants to leave room for queso or guacamole on the side.

Banana peppers rejoin the Fresh Toppings bar the same day, available on any build-your-own entrée for guests who like a little tang without much heat.

Guests can join the rewards program at no cost through the Surcheros app, available on the App Store or Google Play, and earn points with every order to redeem on future visits.

For more information about Surcheros, including locations and menu visit www.surcheros.com or follow @Surcheros on Facebook or Instagram

About Surcheros

Luke Christian launched Surcheros in 2007 with a simple formula in mind: combine bold Tex-Mex flavors with the Southern hospitality of his youth.

Each meal is custom-made to order. Guests can build burritos, tacos, burrito bowls, quesadillas, salads, and more by choosing from freshly grilled meats and a wide selection of toppings and signature sauces. The family-friendly menu also offers meals for the Lil' Ones with their kids menu and catering options for groups of 10 or more. 

Today, Surcheros serves communities throughout the Southeast and continues to build on its momentum and commitment to excellence. The brand earned a spot on Fast Casual's Top 100 Movers & Shakers list in 2025 and was recognized by QSR Magazine as one of its 7 Franchisors to Watch in 2026. Interested in joining the Surcheros family? Learn more at www.surcheros.com/franchising.

Luisa Ball
Ink Link Marketing
luisa@inklinkmarketing.com